Our menu

per person

Strained yoghurt, cucumber, garlic and virgin olive oil (gluten-free). Accompanied with grilled pita bread

Feta cheese, strained yogurt, virgin olive oil, local vinegar and chili (gluten-free). Served with grilled pita bread

Cretan fried potatoes in olive oil (gluten-free)

Served with caramelized onions, rock samphire pomade, aromatic oil, mustard leaves (gluten-free)

With cream of aromatic yoghurt (gluten-free)

With cream of aromatic yoghurt.

With yellow pepper chutney and rose loukoumi (gluten-free)

Breaded in carob flour, served with tomato jam.

Fried squid* with tarama mousse and watercress.

Variety of aromatic seasonal greens, bulb shaped roots, broccoli, green apple, sesame pasteli, pork apaki, cretan graviera cheese and caramelized tomato vinaigrette with grape verjuice (gluten-free)

Tomato, cucumber, bell pepper, onion, olives, feta cheese, rock samphire, rusk, wild oregano and virgin olive oil (gluten-free)

Traditional moussaka in clay pot.

Local goat slow-cooked in wine, virgin olive oil, tomato and herbs. Accompanied by handmade pasta with anthotyro.

Multicoloured peppers, cretan gruyere, cream cheese, garlic, saffron, baby spinach

Variety Mushrooms, onion, garlic, demi-glace, Cretan gruyere, truffle oil.

Chicken fillet flavored with lime, ginger and Cretan herbs. Served with fried potatoes, grilled vegetables and pepper sauce with mustard. (gluten-free)

Lamb chops flavored with lime, ginger and Cretan herbs (gluten-free). Served with fried potatoes, pita and tzatziki.

Chuck eye steak 400gr dry-aged for 25 days. Served with baked potatoes, grilled vegetables and mushroom wine sauce. (gluten-free)

Beef Tomahawk dry-aged for 25 days. Served with baked potatoes, grilled vegetables and mushroom wine sauce. (gluten-free) Price per kilo

Breaded chicken fillet. Served with fried potatoes and ketchup.

Traditional Cretan dessert stuffed with soft cheese. Served with honey and cinnamon