Our menu

Sourdough bread 250gr. Served with our own production olive oil, black olives, sweet red pepper seeds, confit cherry tomatoes, natural sea salt.

Strained yoghurt, cucumber, garlic and bio olive oil.

Cretan fried potatoes in olive oil, graviera cheese.

Caramelized onions, smoked fried chickpeas, sweet paprika, organic olive oil 

Fish roe, lemon, organic olive oil infused with chives.

With cream of aromatic yoghurt (gluten-free)

Fried phyllo dough, zucchini, feta, smoked eggplant, dill yoghurt.

Served with sweet preserve cherry tomatoes. 

Snails fried in virgin olive oil, rosemary, sea salt and local vinegar.

Tomato sauce, mint flavoured yoghurt.

Tarama, lime, avocado.

Black garlic mayo, red chilli pepper. 

Panko-breaded shrimp, tomato-pepper sauce, bisque, feta cheese.

Fava beans, smoked fried chickpeas, balsamic pearls, olives, capers.

Feta cream, tomato, cherry tomatoes, cucumber, pickled green pepper, capers leaves, olives, pickled onion, rusks, rock samphire, oregano.

Carob rusk, seasonal greens, asparagus, zucchini, pickled radish, smoked pork apaki, balsamic vinegar dressing.

Green crispy salad with iceberg, baby gem, marinated chicken, Cretan graviera cheese, crispy rice paper, cherry tomatoes, sweetcorn, mayo and anchovies dressing.

Traditional moussaka in clay pot.

Local goat slow-cooked in wine, virgin olive oil, tomato and herbs. Served with fried potatoes.

Cooked in virgin olive oil, white wine and local herbs. Served with cretan pasta sκioufiκta.

Slow – braised beef cheeks with tomato, aromatic herbs and organic olive oil. Served with pacherri pasta and graviera foam.

Rice, red pepper sauce, confit cherry tomatoes, cretan gravera, pine nuts, yoghurt sauce.

Chicken ballotine, seasonal vegetables, Cretan gravera. 

Squid ink pasta with prawns, shrimp bisque, red pepper sauce, fresh chives and feta cheese.

Sea bream filet, sautéed spinach, confit cherry tomatoes, spinach cream, olive oil and lemon sauce.

Sea bass fillet, grilled courgette, velvety pea purée, fried courgette, egg-lemon sauce. 

Chicken fillet flavored with herbs an spices. Served with broccoli and olive oil and lemon sauce.

14-day dry-aged mutton chops. Served with baby gem, confit cherry tomatoes, sun dried tomatoes.

Lamb chops flavored with Cretan herbs. Served with fried potatoes, olive oil and lemon sauce.

Pork stable steak 700gr. Flavored with Cretan herbs. Served with fried potatoes and red wine sauce.

Picanha steak 400gr dry-aged for 25 days. Served with buttery smashed baby potatoes, and chimichurri sauce.

Chuck eye steak 400gr dry-aged for 25 days. Served with buttery smashed baby potatoes, and chimichurri sauce.

Beef Tomahawk dry-aged for 25 days. Served with baked sweet potato and red wine sauce. Price per kilo

Cretan traditional pasta with tomato sauce and cretan graviera cheese.

Crispy chicken bites, coated in a crunchy mix of panko, cereals and black sesame seeds. Served with homemade fries and ketchup.

Crispy phyllo, pine honey syrup, cinnamon, semolina cream, Aegina pistachios and kaimaki ice cream.

Layered sponge cake with mascarpone cream, infused with Greek coffee syrup, dusted with cocoa and chocolate

Made with fresh goat milk 

Made with fresh goat milk

Made from fresh goat milk 

Made with fresh goat milk

Made with fresh goat milk 

Made with fresh goat milk