Our menu

per person

Strained yoghurt, cucumber, garlic and virgin olive oil. Accompanied with grilled pita bread

Feta cheese, strained yogurt, virgin olive oil, local vinegar and chili… Served with grilled pita bread

Served with caramelized onions, rock samphire pomade, aromatic oil, mustard leaves

Shrimp with ouzo, tomato sauce, feta cheese and herbs.

With chickpea cream, chickpea salad and olive oil lemon and tahini sauce.

With tarama and watercress.

Cretan fried potatoes in olive oil

With yellow pepper chutney and rose loukoumi.

With cream of aromatic yoghurt.

Breaded in carob flour, served with tomato jam.

Snails fried in virgin olive oil, sea salt, rosemary,and local vinegar

With cream of aromatic yoghurt.

Variety of aromatic seasonal greens, bulb shaped roots, broccoli, green apple, sesame pasteli, pork apaki, cretan graviera cheese and caramelized tomato vinaigrette with grape verjuice.

Tomato, cucumber, bell pepper, onion, olives, feta cheese, rock samphire, rusk, wild oregano and virgin olive oil.

Green crispy salad with isberg and aromatic seasonal greens, crispy bacon, chicken, Cretan graviera cheese, croutons, sesame pasteli and mustard dressing.

Traditional moussaka in clay pot.

Cooked in virgin olive oil, white wine, onion and local herbs. Served with fried potatoes

Served with homemade pasta skioufikta and goat cheese. .

Multicoloured peppers, cretan gruyere, cream cheese, garlic, saffron, baby spinach

Variety Mushrooms, onion, garlic, demi-glace, Cretan gruyere, truffle oil.

Cretan homemade pasta with shrimps, onion, tomato, ouzo, strained yoghurt and shrimp tartare.

Fresh Sea Bream (450gr) Served with grilled potatoes and grilled vegetables.

Fresh sea bass (450gr) Served with grilled potatoes and grilled vegetables.

Shrimp flavored with virgin olive oil, ginger and citrus. Served with green salad and salad with groats.

14-day dry-aged mutton chops. Served with fried potatoes grilled pita and tzatziki.

Chicken fillet flavored with lime, ginger and Cretan herbs. Served with fried potatoes or grilled vegetables and pepper sauce with mustard.

Pork chop 700gr. Flavored with Cretan herbs. Served with fried potatoes or grilled vegetables and wine sauce with mushrooms.

Lamb chops flavored with lime, ginger and Cretan herbs. Served with fried potatoes, pita and tzatziki.

Beef top sirloin counter fillet 450gr. Served with fried potatoes or grilled vegetables and wine sauce with mushrooms.

Bone in rib rye French cut 500gr dry aged for 25 days. Served with fried potatoes or grilled vegetables and wine sauce with mushrooms.

Beef Tomahawk 1000gr dry aged for 25 days. Served with fried potatoes or grilled vegetables and wine sauce with mushrooms.

Breaded chicken fillet. Served with fried potatoes and ketchup.

Traditional Cretan dessert stuffed with soft cheese. Served with honey and cinnamon