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Our menu offers modern dishes, inspired by historic Cretan gastronomy. We cater to various dietary restrictions and offer vegetarian and vegan options.


Greek yogurt, cucumber, garlic and olive oil. Served with pita bread.

Feta cheese, greek yogurt, olive oil and chilli peppers. Served with pita bread.

Mashed fava beans paired with caramelised onion, olive oil and capers.

Shrimp pan seared with tomato sauce, feta cheese, parsley and finished with ouzo.

Grilled octopus served with two coloured fava, pickled onion and parsley flavoured olive oil

Fried calamari in olive oil.

Cretan potatoes fried in olive oil. Served with local cream cheese and smoked pork.

Fresh Cretan potatoes fried in extra virgin olive oil

Served with tomato marmalade

Fried zucchini balls made with garlic, onions, and fresh herbs. Served with flavoured greek yogurt sauce.

Fried aged graviera yellow cheese, breaded with carob flower. Served with tomato marmalade.

Feta cheese baked in the oven with garlic, rosemary, tomato, spicy green pepper and olive oil.

Fried snails in olive oil, rosemary, salt and local vinegar.

Grilled smoked pork. Served with carob honey sauce, local cream cheese and pita bread.


Green salad with iceberg, smoked chicken apaki, crispy bacon, graviera cheese, crouton and honey sesame seed bar. Dressed with mustard...

Greens of the season, smoked pork, crispy graviera cheese, orange, honey and sesame seed bar. Dressed with unripe grape juice...

Tomatoes, cucumber, onions, green bell peppers, olives, feta cheese, oregano and fresh olive oil

Traditional rusk, olive oil, fresh tomatoes, wild oregano, local sour cream cheese, capers and olives.

Cooked in the pot

Ground beef, eggplant, potato, feta cheese and homemade cream.

Slow cooked local lamb in olive oil, white wine, onions and herbs. Served with fried potatoes.

Slow cooked wild goat in olive oil, red wine, tomato sauce and herbs. Served with handmade local pasta skioufikta


Smoked pork apaki, tomato, graviera cheese, sun dried tomato and wild greens.

Variety of mushrooms, onion, garlic, demi glace, graviera cheese and truffle oil

Hand made local pasta, shrimp, onion, tomato, ouzo, greek yogurt and butter


Grilled chicken fillet, flavoured with lime juice and sea salt. Served with fried potatoes, grilled vegetables and mustard pepper sauce.


Grilled pork chop (650 grams), flavoured with rosemary. Served with fried potatoes and wine mushroom sauce.


Grilled lamb chops, flavoured with lime juice and sea salt. Served with fried potatoes, pita bread, and tzatziki.

Grilled beef chuck eye, 450 grams, 25 days wet aged, flavoured with butter. Medium grilled. Served with grilled vegetables, baked...

From the sea

Grilled sea bream (450 grams), flavoured with olive oil and lime juice. Served with steamed greens of the season, boiled...

Grilled sea bass (450 grams), flavoured with olive oil and lime juice. Served with steamed greens of the season, boiled...

Kid’s menu

Fried, fresh chicken nuggets,served with fried potatoes and ketchup.


Traditional cretan pie from Sfakia area, filled with crem cheese and served with grapes syrup or honey

All prices are in euro (€) and include all additional legal fees, depending on the type of product.

Discover Our Wine list

In Kastro, we have created a rich cellar with the best Cretan wines, which constitute a representative part of the wealth, the variety and the quality of the gifts of our long lasting winery tradition.

kastro table

or call +30 2834 051362, +30 693 709 7757