Wine list

Vidiano – Muscat Spinas glass 150ml

Vidiano – glass 150ml

Kotsifali – glass 150ml

Cabernet Sauvignon – Liatiko – glass 150ml

Kotsifali – Cabernet Sauvignon 150ml (semi-dry)

A refined sparkling white wine from Douloufakis Winery, featuring delicate aromas of citrus and floral notes. Variety – Vidiano

Golden yellow wine with green highlights, fruity and floral aromas. Varieties – Vidiano – Muscat of Spina

An elegant and aromatic white wine, featuring tropical fruit and citrus notes. Fresh and well-balanced. Variety – Vidiano

A fresh, balanced wine with medium body and vibrant fruit and floral aromas Varieties – Vidiano – Assyrtiko – Malvasia

Variety – Malagousia

The wine presents a pale lemon color with greenish hues and explosive aromas of rose, jasmine, mango, melon, lime, and peach. Citrus and ginger notes gradually emerge, while hints of chamomile and butter complete the complex bouquet. Variety – Muscat of Spina

Elegant white blend of Vidiano and Assyrtiko, with aromas of citrus, white flowers, and tropical fruit. Fresh and balanced with a long finish.

A refined and authentic Assyrtiko from Crete, showcasing the richness of the island’s terroir. Fresh citrus aromas, a touch of minerality, and balanced acidity create a wine with character and length.

A rare single-varietal wine from the indigenous Cretan grape Dafní. Aromas of bay leaf, white flowers, and citrus, with balanced acidity and an elegant finish. Fresh, aromatic, and distinctive. Variety – Dafni

A crisp, mineral-driven Assyrtiko from the vineyards of Crete. Bright citrus aromas, vibrant acidity, and a clean, refreshing finish. Variety – Assyrtiko

A refined white wine based on Vidiano, offering aromas of ripe fruit, white flowers, and subtle minerality. Fresh acidity, well-balanced palate, and an elegant finish.

This elegant and aromatic wine features notes of citrus, white flowers, and a subtle minerality. Variety – Melissaki

Vidiano

A vibrant rosé wine with a delicate bouquet of red fruits. Refreshing and light. Variety – Kotsifali

Kotsifali – Mantilari – Liatiko

A semi-dry rosé wine made from Kotsifali and Cabernet Sauvignon. It features a bright pink color with aromas of fresh fruits and flowers, providing a rich fruity taste with a pleasant aftertaste.

Kotsifali – Liatiko – Muscat of Spina

This fresh rosé is made from Liatiko, Muscat of Spina, and Grenache Rouge. Floral and citrus aromas dominate the nose, with crisp acidity and a refreshing mouthfeel.

Variety – Cabernet Sauvignon, Liatiko

A bold and expressive red from Syrah and Mandilaria. Dark berry fruit, spice, and subtle oak, with rich body and smooth tannins.

A refined dry red wine from Cabernet Sauvignon and Kotsifali. Aged for 18 months in French and American oak barrels, it offers rich aromas of ripe red fruits, butterscotch, and chocolate.

A refined dry red wine made from 100% Syrah, organically grown, with a PGI Lasithi designation.The wine reveals aromas of blackberries, vanilla, pepper, tobacco, and oak, with flavors of ripe black fruits, pepper, and vanilla, enhanced by smoky and woody notes. The finish is long and complex.

A refined dry red wine made from 50% Cabernet Sauvignon and 50% Mandilari, two varieties that blend global finesse with Cretan tradition. Produced by Silva Daskalaki Winery, located in Siva, near Heraklion. Fermentation follows classic red winemaking methods, with the wine aging for 8 months in 225 lt French oak barrels, imparting rich aromas of red fruits, vanilla, and spices. On the palate, it is full-bodied, with robust tannins and a long, spicy finish.

A natural, expressive red wine made from the ancient Cretan Liatiko variety, grown in vineyards of Schinokapsala, Lasithi (altitude ~900–1000 m). Bright ruby in color, it reveals aromas of ripe red fruits (raspberries, cherries), floral notes of rose and hibiscus, complemented by spices.

Syrah – Mandilari

This is a wine with a deep red color and rich aromas of ripe red fruits, coffee, tobacco, and vanilla. On the palate, it is full-bodied, with robust tannins and a long, spicy finish. Aging in oak barrels for 12 months imparts depth and complexity to the wine.