Wine list
In the Kastro we created a rich cellar with the best Cretan wines. It is a representative part of the richness, variety and quality of the gifts of our long winemaking tradition.
Glass of wine
Metaxari – Metaxari winery (white)
€ 5.00Assyrtiko – Vidiano – glass 150ml
Metaxari – Metaxari winery (rose)
€ 5.00Kotsifali – glass 150ml
Metaxari – Metaxari winery (red)
€ 5.00Cabernet sauvignon – Liatiko – glass 150ml
Symphony – Maragakis (medium-sweet) (white)
€ 5.00Vidiano – Muscat Spinas glass 150ml
White Diva – Klados winery (white)
€ 5.50Vidiano – glass 150ml
Pink Blackbird – Klados winery (rose)
€ 5.50Kotsifali – glass 150ml
The Hunter – Klados winery (red)
€ 5.50Kotsifali – glass 150ml
AN – Fragospito winery (rose)
€ 6.00Kotsifali – Cabernet Sauvignon 150ml (semi-dry)
Vilana – Fragospito winery (white)
€ 6.00Vilana 150ml
Mandilari – Fragospito winery (red)
€ 6.00Mandilari – glass 150ml
Sparkling wine
Sparkling – Douloufakis
€ 43.00A refined sparkling white wine from Douloufakis Winery, featuring delicate aromas of citrus and floral notes. Variety – Vidiano
Nebula – Ambelourgein winery
€ 53.00Nebula is a natural sparkling white wine from Ampelourgein Winery, It is made from the Thrapsathiri variety using the traditional Pet-Nat method, without added sulfites or preservatives.Nebula is an aromatic white wine from Ampelourgein Winery in Schinokapsala, Lasithi. With notes of tropical fruit and refreshing acidity, it delivers balance and elegance in every glass.
White wine
Symphonia – Maragakis winery (Semi-sweet)
€ 18.00Golden yellow wine with green highlights, fruity and floral aromas. Varieties – Vidiano – Muscat of Spina
Metaxari – Metaxari winery
€ 18.00A dry white wine with a golden hue, blending the elegance of Assyrtiko and the richness of vidiano. It offers aromas of apricot, green apple, honey and quince.
White Diva – Klados winery
€ 21.00An elegant and aromatic white wine, featuring tropical fruit and citrus notes. Fresh and well-balanced. Variety – Vidiano
Vilana – Fragospito winery
€ 24.00A dry white wine made from the Vilana variety.It has a crystal-clear white color with aromas of citrus and exotic fruits, offering a fresh taste with pleasant acidity and minerality.
Kompsos – Karavitakis winery
€ 25.00A fresh, balanced wine with medium body and vibrant fruit and floral aromas Varieties – Vidiano – Assyrtiko – Malvasia
Senses – Paraskevas winery
€ 27.00The wine presents a pale yellow-green color and offers a delicate, fresh, and captivating nose with aromas of citrus fruits, primarily lime, rose, jasmine, nectarine, and tropical fruits like mango and lychee. Variety – Malagousia
Muscat of Spina – Karavitakis winery
€ 28.00The wine presents a pale lemon color with greenish hues and explosive aromas of rose, jasmine, mango, melon, lime, and peach. Citrus and ginger notes gradually emerge, while hints of chamomile and butter complete the complex bouquet. Variety – Muscat of Spina
Monakrivo – Tritsikakis winery
€ 28.00A refined dry white wine made from a blend of Muscat of Spina and Vidiano grapes. It displays aromas of stone fruits and citrus, with vibrant acidity and a long finish.
Ocean – Idea gi winery
€ 28.00Bright lemon-green color and offers complex aromas of stone and exotic fruits, with notes of lemon blossom, sweet orange, melon, apricot, and butter. Variety – Thrapsathiri
Diamantopetra – Diamantakis winery
€ 34.00An aromatic blend of Vidiano and Assyrtiko. Notes of citrus and herbs, with crisp acidity and elegant balance.
Assyrtiko – Lyrarakis winery
€ 34.00A crisp, mineral-driven Assyrtiko from the vineyards of Crete. Bright citrus aromas, vibrant acidity, and a clean, refreshing finish. Variety – Assyrtiko
Thrapsathiri – Amargiotakis winery
€ 34.00A refined dry white wine made from 100% Thrapsathiri, a rare and indigenous Cretan variety. It offers delicate aromas of pear and green apple, with a crisp and refreshing taste, excellent acidity, and a fruity aftertaste. Fermentation occurs in 225-liter oak barrels, with aging for 4 months on fine lees.
Dafni ‘Psarades’ – Lyrarakis winery
€ 34.00A rare single-varietal wine from the indigenous Cretan grape Dafní. Aromas of bay leaf, white flowers, and citrus, with balanced acidity and an elegant finish. Fresh, aromatic, and distinctive. Variety – Dafni
Anthosmia – Ambelourgein winery
€ 35.00Aromas of white flowers, citrus, and herbal notes create an aromatic profile. Winemaking – Wild fermentation with minimal interventions Varieties – Daphni, Thrapsathiri, Muscat of Spinas
Sophia – Efrosini winery
€ 38.00A refined white wine based on Vidiano, offering aromas of ripe fruit, white flowers, and subtle minerality. Fresh acidity, well-balanced palate, and an elegant finish.
Dermatas – Vidiano – Lyrarakis winery
€ 40.00A limited-edition bottling from the “Efentis” vineyard, showcasing the refined expression of Vidiano and Dermatas grape. Stone fruit aromas, white flowers, and a touch of minerality, with freshness, complexity, and a long, elegant finish.
Melissaki – Lyrarakis winery
€ 43.00This elegant and aromatic wine features notes of citrus, white flowers, and a subtle minerality. Variety – Melissaki
Taxtas – Alexakis winery
€ 45.00A distinctive white wine from the rare Cretan variety of Taxtas. Complex and expressive, it showcases aromas of stone fruits, citrus, and subtle mineral undertones. With balanced acidity and a long finish, it offers elegance and a truly unique character.
Afentis – Ambelourgein winery
€ 59.00A natural wine produced through wild fermentation from indigenous Cretan grape varieties. Grown at altitudes of 850–1150 meters, away from pollutants and chemical contamination, the vineyards often feature vines over 100 years old. Minimal intervention and organic cultivation allow the wine to authentically express the character of its origin. Variety – Thrapsathiri
Vidiano indigenous yeast – Karavitakis winery
€ 90.00A refined white wine made from 100% Vidiano, fermented with indigenous yeasts at an altitude of 640 meters. The wine undergoes fermentation in stainless steel tanks and remains on its fine lees for approximately 36 months.
Rosé wine
Metaxari – Metaxari winery
€ 18.00Made from Cretan red variety Kotsifali. It has playful aromas of spring fruits, a round mouthfeel and a well balanced character.
Pink Βlackbird – Klados winery
€ 21.00A vibrant rosé wine with a delicate bouquet of red fruits. Refreshing and light. Variety – Kotsifali
AN – Fragospito winery
€ 24.00A semi-dry rosé wine made from Kotsifali and Cabernet Sauvignon. It features a bright pink color with aromas of fresh fruits and flowers, providing a rich fruity taste with a pleasant aftertaste.
Monakrivo – Tritsikakis winery
€ 28.00This fresh rosé is made from Liatiko, Muscat of Spina, and Grenache Rouge. Floral and citrus aromas dominate the nose, with crisp acidity and a refreshing mouthfeel.
Amaranton -Toplou winery
€ 31.00A dry rosé wine with delicate aromas of raspberries, cherries, and strawberries. It has a medium to full body, refreshing acidity, and a sweet, long-lasting aftertaste . Variety – Liatiko
Liatiko Kedros – Lyrarakis winery
€ 31.00A dry rosé wine with a pale salmon color and a steely mouthfeel. It features fruity aromas of red berries, such as strawberry and raspberry, with notes of winter flowers and chalk. On the palate, it is fresh, robust, and balanced, with a long, aromatic, and crisp finish Variety – Liatiko
Red wine
Metaxari – Metaxari winery
€ 18.00A refined red wine that combines the bold character of Cabernet Sauvignon with the delicate finesse of the Cretan liatiko variety. Balanced and aromatic.
Her king – Klados winery
€ 21.00A bold and medium-bodied red wine with aromas of dark fruits, spices, and a hint of oak. Variety – Cabernet Sauvignon, Liatiko
Mandilari – Fragospito winery
€ 24.00A dry red wine made from the Mandilari variety. It has a deep red color with aromas of vanilla, dried fruits, spices, and dark chocolate.
Romeiko – Pateromichelakis winery
€ 29.00Romeiko is a refined red wine made from the indigenous Cretan variety Romeiko. It displays a vibrant ruby color with mature, sweet tannins and a fresh palate.
Nichtopouli – Efrosini winery
€ 29.00Aromas of strawberry, cherry, plum, cinnamon, vanilla, pepper, and butter. With a medium body, strong fruity flavor, and velvety tannins, it reflects the Cretan terroir with balance and elegance. Varieties – Kotsifali – Liatiko
Diamantopetra – Diamantakis winery
€ 35.00A bold and expressive red from Syrah and Mandilaria. Dark berry fruit, spice, and subtle oak, with rich body and smooth tannins.
Kokkina Chomata – Strataridakis winery
€ 38.00A refined dry red wine from Cabernet Sauvignon and Kotsifali. Aged for 18 months in French and American oak barrels, it offers rich aromas of ripe red fruits, butterscotch, and chocolate.
101 Doors – Toplou winery
€ 41.00A refined dry red wine made from 100% Syrah, organically grown, with a PGI Lasithi designation.The wine reveals aromas of blackberries, vanilla, pepper, tobacco, and oak, with flavors of ripe black fruits, pepper, and vanilla, enhanced by smoky and woody notes. The finish is long and complex.
Mavro spilio – Lyrarakis winery
€ 43.00The wine reveals aromas of wild berries, strawberry jam, and butterscotch, with flavors of fresh red fruits and soft tannins.The finish is fruity and juicy. Variety – Liatiko
Sera – Silva Daskalaki
€ 44.00A refined dry red wine made from 50% Cabernet Sauvignon and 50% Mandilari, two varieties that blend global finesse with Cretan tradition. Produced by Silva Daskalaki Winery, located in Siva, near Heraklion. Fermentation follows classic red winemaking methods, with the wine aging for 8 months in 225 lt French oak barrels, imparting rich aromas of red fruits, vanilla, and spices. On the palate, it is full-bodied, with robust tannins and a long, spicy finish.
Erotodiomataris – Ambelourgein winery
€ 46.00A natural, dry red wine made from 50% Kotsifali and 50% Mandilari, two indigenous Cretan varieties. Produced by Ampelourgein Winery, located in Schinokapsala, Lasithi. Fermentation occurs with native yeasts in stainless steel tanks, with no added sulfites, and the wine ages for 18 months in stainless steel tanks without filtration, followed by 9 months in the bottle. The wine reveals aromas of ripe red fruits, spices, and earth, with a full, rich taste and a long, fruity finish.
Mavrotragano – Pateromichelakis
€ 59.00This is a wine with a deep red color and rich aromas of ripe red fruits, coffee, tobacco, and vanilla. On the palate, it is full-bodied, with robust tannins and a long, spicy finish. Aging in oak barrels for 12 months imparts depth and complexity to the wine.
Barbatus – Strataridakis winery
€ 120.00A luxurious dry red wine from Strataridakis Winery, blending three iconic French varieties: Cabernet Sauvignon (40%), Syrah (40%), and Merlot (20%). Produced in the Kastelelliana region of Heraklion, at an altitude of 500 meters.Fermentation occurs in stainless steel tanks, followed by aging for 24 months in new French oak barrels of 225 lt. The wine reveals intense aromas of red and black fruits, chocolate, and spices.
Dessert wine
Mayovotano – Ambelourgein winery
€ 10.00Glass 60ml