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per person

Greek yogurt, cucumber, garlic and olive oil. Served with pita bread.

Feta cheese, greek yogurt, olive oil and chilli peppers. Served with pita bread.

Mashed fava beans paired with caramelised onion, olive oil and capers.

Shrimp pan seared with tomato sauce, feta cheese, parsley and finished with ouzo.

Grilled octopus served with two coloured fava, pickled onion and parsley flavoured olive oil

Fried calamari in olive oil.

Cretan potatoes fried in olive oil. Served with local cream cheese and smoked pork.

Fresh Cretan potatoes fried in extra virgin olive oil

Served with tomato marmalade

Fried zucchini balls made with garlic, onions, and fresh herbs. Served with flavoured greek yogurt sauce.

Fried aged graviera yellow cheese, breaded with carob flower. Served with tomato marmalade.

Feta cheese baked in the oven with garlic, rosemary, tomato, spicy green pepper and olive oil.

Fried snails in olive oil, rosemary, salt and local vinegar.

Grilled smoked pork. Served with carob honey sauce, local cream cheese and pita bread.