Wine list

Assyrtiko – Vidiano – glass 150ml

Kotsifali – glass 150ml

Vidiano – Muscat Spinas glass 150ml

Vidiano – glass 150ml

Kotsifali – glass 150ml

Cabernet Sauvignon – Liatiko – glass 150ml

Mandilari – glass 150ml

Kotsifali – Cabernet Sauvignon 150ml (semi-dry)

Vilana 150ml

Thrapsathiri pet nat 150 ml

A refined sparkling white wine from Douloufakis Winery, featuring delicate aromas of citrus and floral notes. Variety – Vidiano

Nebula is a natural sparkling white wine from Ampelourgein Winery, It is made from the Thrapsathiri variety using the traditional Pet-Nat method, without added sulfites or preservatives.Nebula is an aromatic white wine from Ampelourgein Winery in Schinokapsala, Lasithi. With notes of tropical fruit and refreshing acidity, it delivers balance and elegance in every glass.

Nebula Dark by Ampelourgein Winery is a sparkling wine with distinctive aromatic richness. The nose reveals red apple, pomegranate, and cherry, accented by floral hints of rosewater and hibiscus, alongside sweet spices and subtle herbal notes. On the palate, balanced sweetness and refreshing acidity create a juicy, refined character, with pure fruit expression and a touch of mineral freshness. Soft tannins and a long, aromatic finish complete the experience.

Golden yellow wine with green highlights, fruity and floral aromas. Varieties – Vidiano – Muscat of Spina

An elegant and aromatic white wine, featuring tropical fruit and citrus notes. Fresh and well-balanced. Variety – Vidiano

A dry white wine made from the Vilana variety.It has a crystal-clear white color with aromas of citrus and exotic fruits, offering a fresh taste with pleasant acidity and minerality.

The wine presents a pale yellow-green color and offers a delicate, fresh, and captivating nose with aromas of citrus fruits, primarily lime, rose, jasmine, nectarine, and tropical fruits like mango and lychee. Variety – Malagousia

Bright lemon-green color and offers complex aromas of stone and exotic fruits, with notes of lemon blossom, sweet orange, melon, apricot, and butter. Variety – Thrapsathiri 

The wine presents a pale lemon color with greenish hues and explosive aromas of rose, jasmine, mango, melon, lime, and peach. Citrus and ginger notes gradually emerge, while hints of chamomile and butter complete the complex bouquet. Variety – Muscat of Spina

A refined and authentic Assyrtiko from Crete, showcasing the richness of the island’s terroir. Fresh citrus aromas, a touch of minerality, and balanced acidity create a wine with character and length.

A crisp, mineral-driven Assyrtiko from the vineyards of Crete. Bright citrus aromas, vibrant acidity, and a clean, refreshing finish. Variety – Assyrtiko

An aromatic blend of Vidiano and Assyrtiko. Notes of citrus and herbs, with crisp acidity and elegant balance.

A refined white wine based on Vidiano, offering aromas of ripe fruit, white flowers, and subtle minerality. Fresh acidity, well-balanced palate, and an elegant finish.

This elegant and aromatic wine features notes of citrus, white flowers, and a subtle minerality. Variety – Melissaki

A distinctive white wine from the rare Cretan variety of Taxtas. Complex and expressive, it showcases aromas of stone fruits, citrus, and subtle mineral undertones. With balanced acidity and a long finish, it offers elegance and a truly unique character.

A natural wine produced through wild fermentation from indigenous Cretan grape varieties. Grown at altitudes of 850–1150 meters, away from pollutants and chemical contamination, the vineyards often feature vines over 100 years old. Minimal intervention and organic cultivation allow the wine to authentically express the character of its origin. Variety – Thrapsathiri

A refined white wine made from 100% Vidiano, fermented with indigenous yeasts at an altitude of 640 meters. The wine undergoes fermentation in stainless steel tanks and remains on its fine lees for approximately 36 months.

Made from Cretan red variety Kotsifali. It has playful aromas of spring fruits, a round mouthfeel and a well balanced character.

A vibrant rosé wine with a delicate bouquet of red fruits. Refreshing and light. Variety – Kotsifali

A semi-dry rosé wine made from Kotsifali and Cabernet Sauvignon. It features a bright pink color with aromas of fresh fruits and flowers, providing a rich fruity taste with a pleasant aftertaste.

Kotsifali – Mantilari – Liatiko

This fresh rosé is made from Liatiko, Muscat of Spina, and Grenache Rouge. Floral and citrus aromas dominate the nose, with crisp acidity and a refreshing mouthfeel.

A refined rosé wine with delicate aromas of red fruits and flowers. Balanced on the palate, with refreshing acidity and a pleasant finish. Variety – Liatiko

A refined red wine that combines the bold character of Cabernet Sauvignon with the delicate finesse of the Cretan liatiko variety. Balanced and aromatic.

A bold and medium-bodied red wine with aromas of dark fruits, spices, and a hint of oak. Variety – Cabernet Sauvignon, Liatiko

A dry red wine made from the Mandilari variety. It has a deep red color with aromas of vanilla, dried fruits, spices, and dark chocolate.

Romeiko is a refined red wine made from the indigenous Cretan variety Romeiko. It displays a vibrant ruby color with mature, sweet tannins and a fresh palate.

A bold and expressive red from Syrah and Mandilaria. Dark berry fruit, spice, and subtle oak, with rich body and smooth tannins.

A refined dry red wine from Cabernet Sauvignon and Kotsifali. Aged for 18 months in French and American oak barrels, it offers rich aromas of ripe red fruits, butterscotch, and chocolate.

A refined dry red wine made from 100% Syrah, organically grown, with a PGI Lasithi designation.The wine reveals aromas of blackberries, vanilla, pepper, tobacco, and oak, with flavors of ripe black fruits, pepper, and vanilla, enhanced by smoky and woody notes. The finish is long and complex.

A natural, dry red wine made from 50% Kotsifali and 50% Mandilari, two indigenous Cretan varieties. Produced by Ampelourgein Winery, located in Schinokapsala, Lasithi. Fermentation occurs with native yeasts in stainless steel tanks, with no added sulfites, and the wine ages for 18 months in stainless steel tanks without filtration, followed by 9 months in the bottle. The wine reveals aromas of ripe red fruits, spices, and earth, with a full, rich taste and a long, fruity finish.

A refined dry red wine made from 50% Cabernet Sauvignon and 50% Mandilari, two varieties that blend global finesse with Cretan tradition. Produced by Silva Daskalaki Winery, located in Siva, near Heraklion. Fermentation follows classic red winemaking methods, with the wine aging for 8 months in 225 lt French oak barrels, imparting rich aromas of red fruits, vanilla, and spices. On the palate, it is full-bodied, with robust tannins and a long, spicy finish.

A natural, expressive red wine made from the ancient Cretan Liatiko variety, grown in vineyards of Schinokapsala, Lasithi (altitude ~900–1000 m). Bright ruby in color, it reveals aromas of ripe red fruits (raspberries, cherries), floral notes of rose and hibiscus, complemented by spices.

Syrah – Mandilari

This is a wine with a deep red color and rich aromas of ripe red fruits, coffee, tobacco, and vanilla. On the palate, it is full-bodied, with robust tannins and a long, spicy finish. Aging in oak barrels for 12 months imparts depth and complexity to the wine.

Glass 60ml